Posh Piggies
Posh Piggies are a sophisticated spin on the classic pigs in a blanket, featuring smoky sausage pieces coated in a sweet and spicy strawberry jelly-Sriracha glaze. Each piece is wrapped in golden, flaky puff pastry and secured with a wooden toothpick for easy serving. After baking to crispy perfection, they’re garnished with fresh parsley leaves and a juicy grape tomato, adding a burst of color and flavor.
Recipe - New Iberia #621
Posh Piggies
Prep Time35 Minutes
Servings30
Cook Time25 Minutes
Ingredients
1 (13 oz) pkg smoked sausage
2 Tbs strawberry jelly
2 tsp Sriracha sauce, to taste
1 sheet puff pastry
30 (oven-safe) wooden toothpicks
30 fresh parsley leaves
30 grape tomatoes
Directions
- Preheat oven to 400° F. Slice the sausage link into 3/4-inch pieces. You should have 30 pieces. Add the jelly and Sriracha sauce to a bowl. Stir to combine. Add the sausage pieces. Toss to coat. Line a baking sheet with parchment paper. Add the sausages to the baking sheet in an even layer.
- Unroll the pastry dough. Cut into star or diamond shapes by using a small cookie cutter. Top each piece of sausage with a piece of pastry, and secure with a toothpick. Bake for 20 to 25 minutes or until pastry is golden. Let cool for 5 minutes. Top each piggie with a parsley leaf and a grape tomato. Transfer to a serving platter. Serve warm or at room temperature.
Nutritional Information
Per Serving (1): Calories: 50, Fat: 4 g (1 g Saturated Fat), Cholesterol: 10 mg, Sodium: 170 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 2 g
35 minutes
Prep Time
25 minutes
Cook Time
30
Servings
Shop Ingredients
Makes 30 servings
Eckrich Cocktail Smoked Sausage, Li'l Smokies - 14 Ounce
$3.98$0.28/oz
Brookshire's Strawberry Jelly - 19 Ounce
$2.78$0.15/oz
Huy Fong Chili Sauce, Hot, Sriracha - 17 Ounce
$5.48$0.32/oz
Pepperidge Farm Puff Pastry Sheets - 17.3 Ounce
$6.98$0.40/oz
Good Cook Shake-A-Pick - 200 Each
$1.98$0.01 each
Fresh Parsley - 1 Each
$0.98
Brookshire's Red Candy Grape Tomatoes - 10.8 Each
$2.48$0.23 each
Nutritional Information
Per Serving (1): Calories: 50, Fat: 4 g (1 g Saturated Fat), Cholesterol: 10 mg, Sodium: 170 mg, Carbohydrates: 3 g, Fiber: 0 g, Protein: 2 g
Directions
- Preheat oven to 400° F. Slice the sausage link into 3/4-inch pieces. You should have 30 pieces. Add the jelly and Sriracha sauce to a bowl. Stir to combine. Add the sausage pieces. Toss to coat. Line a baking sheet with parchment paper. Add the sausages to the baking sheet in an even layer.
- Unroll the pastry dough. Cut into star or diamond shapes by using a small cookie cutter. Top each piece of sausage with a piece of pastry, and secure with a toothpick. Bake for 20 to 25 minutes or until pastry is golden. Let cool for 5 minutes. Top each piggie with a parsley leaf and a grape tomato. Transfer to a serving platter. Serve warm or at room temperature.